New Style of Mala Hot Pot & Mala Tang

Food lovers, hop on! If you love mala hot pot or mala tang, you’ve got to try the Mao Xiang Xiang Flagship Store — where our hot pot uses rich red-oil mao-cai as the base.The broth isn’t just spicy — it’s fragrant and layered, made with our exclusive herbs and premium beef tallow.Add in farm-fresh veggies, live seafood, and quality meats, and you get a mala hot pot with real soul.

Congee-Based Hot Pot

Our exclusive congee-based hot pot is inspired by Chaoshan tradition, using fragrant rice slowly simmered into a clear, aromatic broth. With live seafood and seasonal vegetables, the flavour becomes sweeter and richer as it cooks — perfectly balancing our bold mala in a refined Tai Chi Hot Pot pairing.

To finish, the remaining rice grains are crafted into our signature Rice Ice Cream, a simple yet memorable end to the meal.

Mao Xiang Xiang Flagship Menu｜Tai Chi Mala × Congee Hot Pot

Mao Xiang Xiang’s Taichung Flagship upgrades our signature Sichuan mao-cai into a hot pot base and pairs it with Chaoshan congee broth to create the Tai Chi Pot — bold mala meets gentle comfort.

The congee broth is slow-simmered from fragrant rice, clear and aromatic, growing sweeter with fresh seafood and seasonal vegetables.

After cooking, the remaining rice becomes our complimentary Rice Ice Cream, bringing a spicy beginning and a softly sweet finish — the spirit of Mao Xiang Xiang in one pot.

Click to Explore the Mala Family Differences

A La Carte

The last bite of your hot pot… is ice cream

General Manager of Mao Xiang Xiang had a bold idea — turning the rice left at the bottom of the congee pot into a smooth, fragrant Rice Ice Cream.
From spicy heat to creamy sweetness, every pot ends on an unforgettable note.

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